Radhuni Kasundi is a protein-rich, spicy relish/sauce made primarily from mustard seeds. A condiment and a taste-enhancer. Kasundi changes the game when it appears as a dipping sauce withseasonal green fruits, snacks such as “shingara” & “pakora”. A recent use of this condiment is in the preparation of “Shorshe Ilish”- famous traditional recipe in the Bengali cuisine & even as salad dressings. A dash of Radhuni Kasundi with any food will leave your taste buds tingling with joy.