Radhuni Chicken Tandoori Masala has all the spices necessary to prepare a chicken dish in just the right amounts. With just salt, chicken, onions, oil and this spice mix, you will be ready to cook a tasty chicken dish in very little time!
Chilli, Turmeric, Ginger, Garlic, Aniseed, Coriander, Cinnamon, Bayleaf, Salt, Cumin, Black pepper
Steps of cooking:
Cut and wash the meat properly. Heat oil in a vessel and fry chopped onions until brown color. Add Radhuni Chicken Masala, required quantity salt and cup (250ml sized cup) water in the fried onion and saut for a while on medium flame. When the oil comes up add meat in it. Saute again 10-15 minutes. Then add required quantity of water and cook it properly. When the meat gets boiled and thickens gravy formed, remove from heat and serve hot.