50 gm

Radhuni Chatpati Masala

This mixture contains a blend of all the different spices one would need to prepare fantastic chatpati very easily, right at home.

Ingredients: Chilli, Coriander, Cumin, Bit Salt, Sodium Chloride

Steps of cooking:
Soak 150g Chatpati Dal (Dabli) in water for four hours. Boil eggs and potatoes. Cut the boiled egg and potatoes into small pieces. Make Tamarind juice by adding water. Mix sugar in the tamarind juice. Wash the soaked Chatpati Dal (dabli) properly and boil with 4 cups of 250 ml sized cup water. When Dal becomes tender add RADHUNI CHATPATI MASALA, Tamarind juice, potato slices and mix it well. Then add egg slices, chopped onion, chopped green chilli, coriander leaves and cook on a low flame for four- five minutes. After mixing all ingredients add salt as per your taste. Serve hot with crushed fuska.

*The above quantity is suitable to serve 5-6 persons