Radhuni Borhani Masala
Radhuni borhani masala eases preparation of the most popular beverage in our local culture. borhani is always present before the rich meals in every special occasion and festival.
Ingredients: Coriander, Cumin, Black pepper, White mustard, Bit Salt, Sodium Chloride, Sugar
Steps of cooking:
Take water in a pot, mix mint leaf paste, coriander leaf paste, green chilli paste, sugar & RADHUNI Borhani Masala in it, stir well and strain properly. Add sour card and tomato sauce to it and blend properly. Allow to cool for a few minutes and serve chilled.